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Lemon Picatta Chicken
This savory dish is a top seller! Chicken breasts are lightly breaded and topped with a fresh lemon, wine and caper sauce. Light on carbs and calories, heavy on flavor. Comes with a side of white or brown rice. Can be prepared from frozen. This dish pairs nicely with our Parmesan Roasted Cauliflower or Green Beans Almondine (purchase separately). Suggested Wine Pairing: Tortoise Creek Chardonnay.
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Beef Bolognese with Texas Toast
Our lean ground beef cooks up quick in this meaty and delicious tomato sauce, seasoned to perfection. You can have that simmered-all-day taste on your table in less than an hour. We supply the pasta and our new Texas Toast made with crushed garlic and sweet cream buttermilk that bake up quick in the oven. Suggested Wine Pairing: Raymond Cabernet Sauvignon
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Crunchy Cheddar Chicken
This highly-requested dish features our tender chicken breasts coated in a buttery cracker crust with prosciutto and cheddar cheese. Just pop this entree in the oven and you will have dinner on the table in no time. Comes with a vegetable side. Pairs perfectly with a side of our Garlic Mashed Potatoes (purchase separately). Suggested Wine Pairing: Tortoise Creek Chardonnay
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Thai Chicken with Noodles and Peanut Sauce
Our tender chicken is sautéed with fresh veggies and cilantro and then tossed in a delicious homemade peanut sauce with authentic lo mein noodles. Quick and easy to prepare, this is a great weeknight or weekend meal. (This dish contains peanuts.) Suggested Wine Pairing: Hirschbach Riesling
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Mississippi Beef
Our tender beef shoulder cut is pan-seared and then slow-roasted in your crock pot. A creamy sauce of buttermilk and seasonings plus the addition of sweet and tangy pepperoncinis make this beef super flavorful with a little kick. The beef shreds easily and gets piled on hoagie buns provided. Try an order of our Sweet Potato Fries on the side (purchase separately). Suggested Wine Pairing: Avalon Pinot Noir
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Chicken Parmesan
This dish is one of our signature favorites! Chicken breasts are coated with our own special parmesan blend and baked with our savory marinara sauce. Topped with plenty of fresh mozzarella and parmesan cheese. Can be prepared from frozen. Enjoy this with our Crusty Baguette and a side of our Parmesan Roasted Cauliflower (purchase separately. Suggested Wine Pairing: Vinum Pinot Noir.
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Sausage Giambotta
We take our favorite Italian sausage and combine it with potato wedges, fresh suntan bell peppers and onions that are marinated in olive oil, balsamic vinegar and seasonings. The incredible aroma of this easy dinner will have your family waiting at the dinner table! Comes with a side of Pita Bread. Suggested Wine Pairing: Avalon Pinot Noir
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Rosemary and Lemon Chicken with Potatoes
Tender pieces of chicken are marinated in the flavors of fresh rosemary, lemon and a hint of Dijon. Toss with potatoes and simply bake in your oven for a flavorful dinner. Comes with a vegetable side. Suggested Wine Pairing: Raeburn Chardonnay
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Mama's Swedish Meatballs with Egg Noodles
These hand-rolled meatballs are just like our Grandma (Mama) made while we were growing up. Seasoned to perfection with a combination of ground beef and sausage and then smothered in a rich and creamy gravy that you serve over egg noodles provided. We think Mama would be proud! Pairs perfectly with our Green Beans Almondine. Suggested Wine Pairing: Avalon Pinot Noir or Chardonnay
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Boursin and Basil Chicken
Tender chicken breasts, lightly breaded and seared, simmer in a delectable creamy sauce infused with the flavors of fresh basil, zesty tomatoes, Boursin and Parmesan cheese. Comes with a side of white or brown rice. Delicious served with our Roasted Romanesco Broccoli and Cauliflower (purchase separately).
Suggested Wine Pairing: Chasing Venus Sauvignon Blanc
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Shrimp Portofino
Succulent shrimp are sautéed in a white wine sauce with a kiss of lemon and fresh spinach, then tossed with angel hair pasta (included). A beautiful presentation and EASY to prepare! This dish pairs nicely with our Crusty Baguette (purchase separately). Suggested Wine Pairing: Sea Pearl Sauvignon Blanc
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Fire Roasted Elote Corn and Chicken Quesadillas
These gourmet quesadillas are loaded with flavor! A special blend of fire-roasted corn, mild poblano peppers, and diced grilled chicken are tossed in a creamy mixture with flavors of cilantro, smoky paprika, lime, grated Cotija and Monterey Jack cheeses and more. Can be cooked individually and from frozen. These can also be made vegetarian with extra veggies by request. Suggested Wine Pairing: Bex Riesling
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Grilled Pork Medallions with Sweet Ginger Glaze
Pork medallions are slathered in a mildly spicy-sweet apricot glaze with an incredible mix of flavors that include cilantro, ginger, garlic and Asian chili sauce. These are terrific on the grill! Drizzle the sauce over a side of our Wild Rice provided. We recommend serving this dish with our Green Beans Almondine. Suggested Wine Pairing: Honoro Vera Rosé
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Citrus Butter Crusted White Fish with Roasted Corn
Our tender white fish fillets are dredged in a seasoned bread crumb mixture, then pan-fried in a homemade citrus butter made with fresh orange, lemon and lime creating a delicate and irresistible crust. Comes with a side of corn that roasts in the oven with citrus butter. Add a side of our homemade Club Garlic Mashed Potatoes (purchase separately). Suggested Wine Pairing: Tortoise Creek Chardonnay.
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